{"id":1894,"date":"2026-01-09T05:06:00","date_gmt":"2026-01-09T05:06:00","guid":{"rendered":"https:\/\/fotec.id\/site\/?p=1894"},"modified":"2026-01-09T05:08:32","modified_gmt":"2026-01-09T05:08:32","slug":"mengenal-sponge-cake-kue-lembut-ringan-dengan-tekstur-seperti-spons","status":"publish","type":"post","link":"https:\/\/fotec.id\/site\/mengenal-sponge-cake-kue-lembut-ringan-dengan-tekstur-seperti-spons\/","title":{"rendered":"Mengenal Sponge Cake: Kue Lembut Ringan dengan Tekstur seperti Spons"},"content":{"rendered":"\n

Sponge cake adalah jenis kue bolu klasik yang populer berkat teksturnya yang lembut ringan dan berpori mirip spons. Kue ini termasuk dalam kategori foam cake, di mana pengembangannya bergantung pada udara yang terperangkap saat mengocok telur, bukan ragi atau banyak lemak seperti mentega.<\/p>\n\n\n\n

\"image\"
Source : dreamstime.com<\/figcaption><\/figure>\n\n\n\n

Sponge cake sering jadi base untuk berbagai dessert, seperti bolu gulung, Swiss roll, atau tres leches. Dengan bahan sederhana dan teknik tepat, Anda bisa buat sponge cake lembut ringan di rumah yang mengembang sempurna.<\/p>\n\n\n\n

\n\n\n\n

Apa Itu Sponge Cake dan Karakteristiknya<\/h2>\n\n\n\n

Sponge cake pertama kali diperkenalkan oleh chef Italia yang bekerja di Prancis. Karakter utamanya adalah tekstur lembut ringan<\/strong>, berongga, dan agak beremah saat dipotong. Berbeda dengan butter cake atau pound cake yang kaya mentega, sponge cake minim lemak sehingga lebih airy dan kenyal.<\/p>\n\n\n\n

Udara dari telur kocok menjadi “ragi” alami yang membuat adonan mengembang saat dipanggang.<\/p>\n\n\n\n

\"image\"
Source : alicaspepperpot.com<\/figcaption><\/figure>\n\n\n\n

Bahan-Bahan Dasar Sponge Cake<\/h3>\n\n\n\n

Untuk membuat sponge cake lembut ringan<\/strong>, siapkan bahan berikut:<\/p>\n\n\n\n

    \n
  • 500 gram tepung terigu protein sedang<\/li>\n\n\n\n
  • 500 gram gula pasir<\/li>\n\n\n\n
  • 4 butir telur utuh segar<\/li>\n\n\n\n
  • 250 ml susu cair<\/li>\n\n\n\n
  • 2 sdt baking powder<\/li>\n\n\n\n
  • 2 sdt ekstrak vanila<\/li>\n<\/ul>\n\n\n\n
    \"image\"
    Source : sugarfreelondoner.com<\/figcaption><\/figure>\n\n\n\n

    Gunakan bahan berkualitas tinggi untuk hasil optimal.<\/p>\n\n\n\n

    Cara Membuat Sponge Cake Langkah demi Langkah<\/h3>\n\n\n\n

    Ikuti langkah ini untuk sponge cake lembut ringan<\/strong> yang sukses:<\/p>\n\n\n\n

      \n
    1. Panaskan oven ke 175\u00b0C dan siapkan loyang dialasi kertas baking.<\/li>\n\n\n\n
    2. Ayak tepung terigu dan baking powder hingga rata.<\/li>\n\n\n\n
    3. Panaskan susu hingga mendidih, lalu sisihkan.<\/li>\n\n\n\n
    4. Kocok telur hingga mengembang, tambah gula sedikit demi sedikit hingga kental dan pucat.<\/li>\n<\/ol>\n\n\n\n
      \"image\"
      Source : scientificallysweet.com<\/figcaption><\/figure>\n\n\n\n
        \n
      1. Tambahkan vanila, lalu masukkan susu panas secara bertahap.<\/li>\n\n\n\n
      2. Campurkan tepung ayakan, aduk perlahan hingga rata (jangan overmix agar udara tidak hilang).<\/li>\n\n\n\n
      3. Tuang ke loyang dan panggang 40-45 menit hingga matang (tes tusuk bersih).<\/li>\n<\/ol>\n\n\n\n

        Biarkan dingin sebelum dihidangkan.<\/p>\n\n\n\n

        Variasi Sponge Cake yang Populer<\/h3>\n\n\n\n

        Beberapa variasi sponge cake lembut ringan<\/strong> yang patut dicoba:<\/p>\n\n\n\n

          \n
        • Klasik<\/strong> \u2014 Versi dasar yang airy dan sederhana.<\/li>\n\n\n\n
        • Chiffon Cake<\/strong> \u2014 Lebih moist dengan tambahan minyak.<\/li>\n\n\n\n
        • Swiss Roll<\/strong> \u2014 Lembaran tipis yang digulung dengan isian krim atau selai.<\/li>\n\n\n\n
        • Angel Food Cake<\/strong> \u2014 Super ringan hanya dari putih telur, tanpa kuning atau lemak.<\/li>\n<\/ul>\n\n\n\n

          Dengan memahami teknik ini, Anda bisa berkreasi membuat sponge cake sendiri. Selamat mencoba dan nikmati kelembutannya!<\/p>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Sponge cake adalah jenis kue bolu klasik yang populer berkat teksturnya yang lembut ringan dan berpori mirip spons. Kue ini termasuk dalam kategori foam cake, di mana pengembangannya bergantung pada udara yang terperangkap saat mengocok telur, bukan ragi atau banyak lemak seperti mentega. Sponge cake sering jadi base untuk berbagai dessert, seperti bolu gulung, Swiss […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_surecart_dashboard_logo_width":"180px","_surecart_dashboard_show_logo":true,"_surecart_dashboard_navigation_orders":true,"_surecart_dashboard_navigation_invoices":true,"_surecart_dashboard_navigation_subscriptions":true,"_surecart_dashboard_navigation_downloads":true,"_surecart_dashboard_navigation_billing":true,"_surecart_dashboard_navigation_account":true,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[1],"tags":[377,374,381,370,375,378,382,372,371,369,373,380,379,376],"class_list":["post-1894","post","type-post","status-publish","format-standard","hentry","category-artikel","tag-angel-food-cake-ringan","tag-apa-itu-sponge-cake","tag-bahan-sponge-cake-dasar","tag-cara-membuat-sponge-cake","tag-chiffon-cake-vs-sponge","tag-foam-cake-tekstur-spons","tag-perbedaan-sponge-dan-butter-cake","tag-resep-bolu-spons-lembut","tag-resep-sponge-cake-sederhana","tag-sponge-cake-lembut-ringan","tag-sponge-cake-mengembang-sempurna","tag-swiss-roll-homemade","tag-teknik-kocok-telur-sponge-cake","tag-variasi-sponge-cake"],"aioseo_notices":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"woocommerce_thumbnail":false,"woocommerce_single":false,"woocommerce_gallery_thumbnail":false},"uagb_author_info":{"display_name":"Rafli FOTEC","author_link":"https:\/\/fotec.id\/site\/author\/rafli\/"},"uagb_comment_info":0,"uagb_excerpt":"Sponge cake adalah jenis kue bolu klasik yang populer berkat teksturnya yang lembut ringan dan berpori mirip spons. Kue ini termasuk dalam kategori foam cake, di mana pengembangannya bergantung pada udara yang terperangkap saat mengocok telur, bukan ragi atau banyak lemak seperti mentega. Sponge cake sering jadi base untuk berbagai dessert, seperti bolu gulung, Swiss…","_links":{"self":[{"href":"https:\/\/fotec.id\/site\/wp-json\/wp\/v2\/posts\/1894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotec.id\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotec.id\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotec.id\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fotec.id\/site\/wp-json\/wp\/v2\/comments?post=1894"}],"version-history":[{"count":2,"href":"https:\/\/fotec.id\/site\/wp-json\/wp\/v2\/posts\/1894\/revisions"}],"predecessor-version":[{"id":1901,"href":"https:\/\/fotec.id\/site\/wp-json\/wp\/v2\/posts\/1894\/revisions\/1901"}],"wp:attachment":[{"href":"https:\/\/fotec.id\/site\/wp-json\/wp\/v2\/media?parent=1894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotec.id\/site\/wp-json\/wp\/v2\/categories?post=1894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotec.id\/site\/wp-json\/wp\/v2\/tags?post=1894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}